Description
These Almond Butter Overnight Oats are the perfect make-ahead breakfast to keep you fuelled and satisfied.
Ingredients
Units
Scale
- 1/2 cup oats
- 1/2 cup milk of choice
- 1/2 cup yogurt of choice
- 1 Tablespoon sweetener of choice
- 1 Tablespoon almond butter
- 1 pinch salt
Instructions
- Mix everything in a small container, such as an airtight container, bowl or mason jar.
- Cover and refrigerate overnight, or at least 45 minutes.
- Remove from fridge. Now your overnight oats are ready to eat and enjoy! You can eat them cold or let them sit until they reach room temperature.
Notes
To make these vegan, use a dairy-free milk and non-dairy yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Overnight
- Cuisine: Australian