What kind of apples should I use in this apple pie overnight Weetbix recipe?

The apples in this apple pie Weetabix enter the scene as a topping, so it really doesn’t matter what kind you choose. If you love the tangy, sour flavour of Granny Smith apples in pie, reach for that! If you prefer an apple that’s crisp and sweet, choose something like Pink Lady or Kanzi. The possibilities are endless, so choose whatever apple you typically like best.

Do I need a microwave to make apple pie overnight Weetabix?

While this recipe suggests making the apple topping in the microwave, you can also make it in a small saucepan. u003cbr/u003eInstead of putting sliced apples, maple syrup and cinnamon in a mug to microwave, place them instead in a small pot. Cook the mixture over medium-low heat for 5- minutes until the apples are soft and the liquid thick and saucy.

Can apple pie overnight Weetabix be made gluten-free?

Absolutely! To make this recipe gluten-free-friendly, choose a gluten-free option over traditional Weetabix. In the UK, your best bet is u003ca href=u0022https://au.ninelife.com/products/nutribix-gluten-free-wholegrain-sorghum-cereal-375gu0022u003eNutribixu003c/au003e. In Australia, simply go for gluten-free Weet-Bix. The rest of the recipe can be made the same way.

Apple Pie Overnight Weetabix - Simply Fresh Foodie

Description

This version of overnight Weetabix incorporates cinnamon-coated apples for an apple pie flavour you’ll adore. It’s super simple to make the night before and enjoy as a grab-and-go breakfast in the morning.

Ingredients

Units Scale

Overnight Weetabix

2 blocks Weetabix (crushed)
1/2 cup almond milk (or milk of choice)
100 - 170 grams Greek yoghurt (plain or vanilla)

Apple Pie Topping

1/2 medium apple (sliced)
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1 pinch sea salt

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Instructions

Crush 2 Weetabix in a medium-sized bowl or meal prep container.
Pour the almond milk onto the crushed Weetabix. Let the mixture sit for a few minutes. The liquid will to soak into the Weetabix, becoming slightly soft and spongey.
While the Weetabix is soaking, slice ½ of your favourite apple in thin slices. Place the slices in a mug.
Once the Weetabix has soaked up some of the liquid, add the yoghurt on top, spreading gently to create an even layer. You can use anywhere between 100 - 170 grams of yoghurt depending on the size of yoghurt pot you use. If you're spooning yoghurt from a larger container, use a kitchen scale to measure out the right amount.
In the mug with the apple slices, add maple syrup, cinnamon and a pinch of salt. Microwave for 1 - 2 minutes until the apples soften and create a sauce with their liquid.
Pour the apple slices and sauce on top of the yogurt, spreading evenly with a fork.
Cover the overnight Weetabix and place in the fridge to set for at least 4 hours. In the morning, remove the overnight Weetabix from the fridge, serve and enjoy!

Notes

Nutrition facts calculated with individual pot of plain Chobani Greek yoghurt.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Breakfast
Cuisine: Australian