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best vegan ricotta recipe

Best 4-Ingredient Vegan Ricotta

  • Total Time: 5 minutes
  • Yield: 4 servings 1x


This super simple vegan ricotta is so amazing. In my opinion, it's even better than dairy ricotta. Best of all, it comes together in just five minutes!


  • 120 g blanched almonds (chopped)
  • .5 tbsp apple cider vinegar
  • 1 tsp nutritional yeast
  • ¼ tsp salt


  1. If your almonds aren't already chopped, chop them into small pieces.
  2. Add all ingredients to blender with ¼ cup water.
  3. Blend 15-30 seconds, while everything starts to break down.
  4. Scrape down sides of blender and add another ¼ cup water.
  5. Blend until everything starts to become smooth and incorporated, and no large pieces of almond remain. You may need to add another ½-1 tbsp of water, taking care not to make it too liquid-y.
  6. Once everything is well-mixed, your ricotta is ready to enjoy as a spread or in another recipe!


  • Prep Time: 5 minutes
  • Category: Appetizer, Snack
  • Cuisine: Australian


  • Calories: 183
  • Fat: 15
  • Carbohydrates: 6.5
  • Protein: 8.4

Keywords: cheese, ricotta, vegan