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best vegan ricotta recipe

Best 4-Ingredient Vegan Ricotta


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  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This super simple vegan ricotta is so amazing. In my opinion, it's even better than dairy ricotta. Best of all, it comes together in just five minutes!


Ingredients

Scale
  • 120 g blanched almonds (chopped)
  • .5 tbsp apple cider vinegar
  • 1 tsp nutritional yeast
  • ¼ tsp salt

Instructions

  1. If your almonds aren't already chopped, chop them into small pieces.
  2. Add all ingredients to blender with ¼ cup water.
  3. Blend 15-30 seconds, while everything starts to break down.
  4. Scrape down sides of blender and add another ¼ cup water.
  5. Blend until everything starts to become smooth and incorporated, and no large pieces of almond remain. You may need to add another ½-1 tbsp of water, taking care not to make it too liquid-y.
  6. Once everything is well-mixed, your ricotta is ready to enjoy as a spread or in another recipe!

Notes

  • Prep Time: 5 minutes
  • Category: Appetizer, Snack
  • Cuisine: Australian

Nutrition

  • Calories: 183
  • Fat: 15
  • Carbohydrates: 6.5
  • Protein: 8.4