Description
These biscoff oatmeal breakfast cookies are so amazing! Mostly healthy, and requiring only a few ingredients, they're an easy brekkie to whip up ahead of time and grab in the morning.
Ingredients
Units
Scale
- 1 banana (mashed)
- 1/2 cup rolled oats
- 3 tbsp chocolate chips
- 1 tbsp lotus biscoff spread
- 1 tsp chia seeds
Instructions
- Preheat oven to 180° C and line baking tray with parchment paper. Mash the banana in a large bowl until smooth and most of the chunks are gone.
- Add oats, chocolate chips, Biscoff spread, and chia seeds. Mix everything with an electric mixer or by hand until well-combined.
- Using a 1 Tablespoon cookie scoop, scoop 6 cookies onto the parchment-lined baking tray. Bake cookies for 15 minutes until light brown and well-set. Let cool to room temperature before eating. Enjoy with a glass of plant-based milk or cow's milk for a divine milk-n-cookies experience!
- Store cookies in an airtight container in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Australian