Description
These chocolate baked oats make a decadent and delicious breakfast. Easy, quick, and vegan-friendly. You're going to be obsessed!
Ingredients
Units
Scale
- 1/2 cup oats
- 1/2 banana
- 1/4 cup soy milk
- 2 tablespoons cacao powder
- 1 egg replacer or flax egg
- 1 tablespoon coconut sugar
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1 square chocolate (for topping)
Instructions
- Preheat oven to 180°C.
- In a blender, mix all ingredients except chocolate square. Blend until everything is smooth and well-combined.
- Pour the blended mixture into a small, oven-proof ramekin (greased) and bake in the oven until cooked through, 25 minutes.
- The ramekin will be hot, so use an oven mitt to take your baked oats out of the oven. Let them cool slightly, top with chocolate square, then eat and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Australian
Nutrition
- Calories: 373
- Fat: 10.1
- Carbohydrates: 67.8
- Protein: 10.7