Description
These baked oats will give you the taste of coconut candy bar for breakfast! Plus, they're semi-healthy, so win-win.
Ingredients
Scale
- 1 egg replacer or flax egg (*see suggestions)
- 50 g coconut yogurt (plain or vanilla)
- ½ cup oats (rolled)
- 1 Tbsp maple syrup
- ¼ Cup dairy free milk
- 2 Tbsp powdered peanut butter ((or vegan protein powder))
- ¼ tsp baking powder
- 1 pinch sea salt
- 1 square chocolate of choice
- 1 Tbsp shredded coconut (for topping)
Instructions
- Preheat Preheat oven to 180°C.
- Blend In a blender, mix all ingredients except chocolate square and coconut. Blend until everything is smooth and well-combined.
- Bake Pour ¾ of the blended mixture into a small, oven-proof ramekin (greased). Place the chocolate square in the centre and top with the remaining batter and coconut shreds. Bake in the oven until cooked through, 25 minutes.
- Eat and Enjoy The ramekin will be hot, so use an oven mitt to take your baked oats out of the oven. Let them cool slightly, then eat and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Australian
Nutrition
- Calories: 526
- Fat: 10.8
- Carbohydrates: 65.4
- Protein: 17.9