Description
This healthy vegan chickpea cookie dough contains healthy ingredients (and no egg) so you can eat it without feeling sick afterwards. Make sure you use a GOOD TASTING protein, or it won't turn out to taste very nice.
Ingredients
Scale
- 1 can chickpeas (drained and rinsed)
- ½ tsp baking soda
- ¼ cup oats (blended into flour)
- 40 g vanilla protein powder (make sure it tastes good, or it will ruin the cookie dough)
- ¼ -½ cup almond milk
- 2 tbsp syrup (maple or rice malt)
- 2 tbsp peanut butter (smooth)
- 1 pinch sea salt
- ¼ cup vegan-friendly chocolate chips
Instructions
- Bring a large pot to a boil, add chickpeas and baking soda and boil for 15 mins to let chickpeas soften.
- Meanwhile, blend the oats to make them into oat flour.
- Once the chickpeas are ready, drain and add to blender with the oat flour and all remaining ingredients except chocolate chips.
- Blend until the texture resembles cookie dough, adding more almond milk as needed.
- Once you've achieved the right consistency, mix through chocolate chips.
- Eat on its own as a cheeky dessert, or use in nice cream/ smoothies/ yogurt bowls.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: Australian
Nutrition
- Calories: 132
- Carbohydrates: 16.4
- Protein: 7.7