Description
This vegan-friendly stuffed sweet potato makes the perfect high-protein plant based lunch.
Ingredients
Scale
- 1 sweet potato (cooked, see instructions above)
- 2 tbsp hummus
- 125 g small can of edamame beans (drained and rinsed)
- 4 cherry tomatoes (sliced)
Instructions
- Cook the sweet potato, either in the oven or microwave.
- Slice sweet potato open down the middle.
- Top with hummus, edamame, cherry and tomatoes.
- Season to taste with salt and pepper.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: Australian
Nutrition
- Calories: 328
- Fat: 7.5
- Carbohydrates: 54.2
- Protein: 18.6