Description
These oatmeal raisin chocolate chip cookies are everything you want from a cookie. Chewy, sweet, and studded with juicy raisins and dark chocolate chips. Like a classic old fashioned oatmeal cookie, but levelled up.
Ingredients
Units
Scale
Dry Ingredients
- 150 grams old fashioned oats ((1 cup))
- 70 grams almond meal ((3/4 cup))
- 50 grams oat flour (or oats, blended into a fine powder (1/2 cup))
- 32 grams all purpose flour ((1/4 cup))
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 pinch sea salt
Wet Ingredients
- 7 Tablespoons maple syrup ((1/3 cup + 2 Tablespoons))
- 1/4 cup coconut oil (liquid)
Other Ingredients
- 50 grams raisins
- 50 grams dark chocolate chips
Instructions
- Preheat oven to 180°C (350°F). Line a large baking tray with baking paper.
- In a large bowl mix oats, almond meal, oat flour, all purpose flour, coconut sugar, baking powder, cinnamon and sea salt until well-combined. If you don't have oat flour, you can easily make it by pulsing oats in a blender or food processor until they become powder.
- Once dry ingredients are mixed, add all wet ingredients and stir to combine. The dough will be thick and sticky.
- Finally, add raisins and chocolate chips. Mix until well incorporated.
- Cover the bowl with foil or cling wrap, and refrigerate for 30 minutes to make the dough easier to handle.
- Once 30 minutes have passed, use an ice cream scoop to form balls of dough about 2 tablespoons big. Plop the dough onto the baking tray, this should make about 12-14 cookies.
- Using the palm of your hand, carefully press down on the dough balls to flatten slightly.
- Bake for 10-15 minutes until the bottom edges are golden.
- The cookies are fragile when first baked, so use a spatula to carefully transfer them to a cooling rack to cool completely before eating. They will firm up as they cool.
- Enjoy alone or with a warm drink. I love these alongside black coffee or some Earl Grey!
- Store cookies in an airtight container and eat within 3-5 days.
Notes
Recipe inspired by Oatmeal Raisin Cookies from Deliciously Ella Quick & Easy: Plant-Based Deliciousness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Australian
Nutrition
- Calories: 220
- Fat: 9.7
- Carbohydrates: 31.8
- Protein: 4.1