Description
Overnight oats with coconut milk are the perfect easy, healthy, vegan-friendly and dairy-free breakfast. Just add your favourite toppings!
Ingredients
Units
Scale
- 1/2 cup oats
- 1/2 cup coconut milk from the carton
- 1/2 cup yoghurt (plain, unsweetened recommended or coconut yogurt to make it vegan)
- 1 Tablespoon sweetener of choice
- 1 pinch salt
Instructions
- Mix everything in a small container, such as an airtight container, bowl or mason jar.
- Cover and refrigerate overnight, or at least 45 minutes.
- Remove from fridge. Now your overnight oats are ready to eat and enjoy! You can eat them cold, or let them sit until they reach room temperature.
Notes
To make these vegan, use a dairy-free milk and non-dairy yoghurt.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Overnight
- Cuisine: Australian