Description
This recipe for overnight oats with no chia seeds is a delicious, easy recipe to use as a base for any variation of overnight oats you would like!
Ingredients
Units
Scale
- 1/2 cup oats
- 1/2 cup milk of choice
- 1/2 cup yoghurt (plain, unsweetened recommended)
- 1 Tablespoon sweetener of choice
- 1 pinch salt
Instructions
- Mix everything in a small container, such as an airtight container, bowl or mason jar.
- Cover and refrigerate overnight, or at least 45 minutes.
- Remove from fridge. Now your overnight oats are ready to eat and enjoy! You can eat them cold, or let them sit until they reach room temperature.
Notes
To make these vegan, use a dairy-free milk and non-dairy yogurt.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Overnight
- Cuisine: Australian
