Description
This PB2 oatmeal is the perfect way to use powdered peanut butter! Add any toppings you like, and you’re in for a super tasty breakfast.
Ingredients
Units
Scale
Oatmeal
- 1/2 cup quick oats
- 1 cup water
- 1 pinch sea salt
- 1/4 - 1/2 teaspoon vanilla extract (optional)
PB2 Topping
- 1 tablespoon PB2
- 1 tablespoon water
Extra Toppings (optional)
- 1 medium banana (sliced)
- 1 teaspoon cacao nibs
- 1 tablespoon almonds
- Drizzle maple syrup
- Mini chocolate chips
- Chia Seeds
- Fruit (strawberries, fresh peaches, apple slices, etc.)
- Greek yogurt
Instructions
Oatmeal
- In a medium microwave-safe bowl, combine oats, water, and sea salt.
- Cover (with a plate or lid). Microwave for 1-2 minutes until oats are thickened and creamy. Stir well, and set aside. If your oats are too runny, microwave longer in 30-second intervals. If oats are too dry, add an extra splash of milk and stir.
PB2 Topping
- In a small bowl or cup, combine PB2 and 1 tablespoon of water. Mix well until desired consistency is reached. If the sauce is too thick, add more water. Add more PB2 if the sauce is too thin.
- Using a spoon or fork, drizzle the sauce over your oats.
Extra Toppings (optional)
- Cut up your fruit, drizzle your maple syrup, dollop on some yogurt, top with chocolate chips - or whatever else your heart desires!
Notes
Nutrition calculated without extra toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: Australian