Description
This is a super-high protein vegan breakfast that will keep you full for hours. Add any other toppings you like to customise it yourself!
Ingredients
Units
Scale
- 1/2 cup oats
- 1 cup water
- 1 scoop vegan protein powder (vanilla)
- 1 banana (sliced)
- 2 tbsp PB2 (mixed with water)
Instructions
- Bring oats and water to a boil over medium-high heat in a small pot.
- Continue cooking until desired consistency is reached. Leave the a little on the water-y side, as they'll thicken when protein powder is added.
- Remove pot from heat, and stir in vegan protein powder. Add a splash of almond milk if the oats get too thick.
- Top with sliced banana and PB2 (mixed with water to create "peanut butter"). Enjoy!
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Australian
Nutrition
- Calories: 401
- Fat: 4.9
- Carbohydrates: 61.1
- Protein: 33.7