Description
This simple vegan banana bread will blow your mind, using no eggs, no dairy, and no super-fancy ingredients. It’s back to the basics, baby!
Ingredients
Units
Scale
Wet Ingredients
- 2 large mashed bananas ((or 3 small))
- 2 tbsp agave (or maple/ honey)
- 1 tbsp apple cider vinegar
Dry Ingredients
- 1 cup self-rising flour
- 1/4 cup sugar
- 1 tsp bicarb soda
- 1 tsp cinnamon
- 1 pinch sea salt
Instructions
- Preheat the oven to 180°C.
- In a medium bowl, mash the banana with a fork, leaving some chunks for texture.
- Add agave and apple cider vinegar to bowl and mix well.
- In a seperate bowl, mix all dry ingredients (flour, sugar, bicarb soda, cinnamon and sea salt).
- Add wet ingredients to dry, and mix well.
- Pour batter into a greased loaf pan.
- Bake for 30 minutes, or until a skewer entered into the centre comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Cuisine: Australian
Nutrition
- Calories: 164
- Fat: 0.3
- Carbohydrates: 38.9
- Protein: 2.6