Description
This spinach, avocado, and tomato salad is seriously delicious. It only takes a few minutes to assemble and tastes far better than a store-bought salad. Fresh, simple, and filling — it’s the perfect lunch!
Ingredients
Units
Scale
- 1 large handful baby spinach (washed and patted dry)
- 1 medium tomato (diced)
- 1/2 medium avocado (seasoned with lemon juice and salt)
- 25 grams goat cheese
- 1 tablespoon walnuts
- 1 tablespoon basil (chopped)
- 1 drizzle olive oil (extra virgin)
- 1 pinch flaky sea salt (to taste)
Instructions
- Wash the spinach and leave it to dry or pat dry with a paper towel/ clean cloth.
- Dice your tomato, and slice your avocado. I like to season my avocado with a squeeze of lemon and sprinkle of sea salt for some extra flavour.
- Place spinach in a medium-sized salad bowl. Add tomato, avocado, goat cheese, walnuts and basil on top.
- Finish with a drizzle of olive oil and a pinch of sea salt to taste.
- Enjoy!
Notes
*Nutrition information calculated using 1 tablespoon extra virgin olive oil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Quick & Easy
- Cuisine: Mediterranean