Description
This mocha shake recipe is a great way to enjoy your daily coffee. Chocolate syrup, vanilla ice cream and iced coffee make a delicious fancy coffee drink.
Ingredients
Units
Scale
- 1.5 cups vanilla ice cream
- 1 cup cooled coffee (*see notes below if using espresso)
- 2 Tablespoons chocolate syrup
- 1/4 cup milk
- 6-10 ice cubes
Instructions
- Prepare the Coffee: Brew a strong cup of coffee and allow it to cool completely. You can use leftover coffee or make it in advance and refrigerate.
- Gather Your Ingredients:
- Take out the vanilla ice cream from the freezer.
- Measure the chocolate syrup and milk.
- Blend It Up: In a blender, combine the vanilla ice cream, cooled coffee, chocolate syrup, milk and ice. Add any optional add-ins if you'd like at this point!
- Blend Until Smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. This usually takes about 30 seconds to a minute.
- Check the Consistency: If the shake is too thick, you can add a bit more milk and blend again until you reach your desired consistency.
- Serve and Enjoy:
- Drizzle extra chocolate syrup along the sides of the glass for a decorative touch, if desired.
- Pour the mocha shake into glasses.
- Drizzle extra chocolate syrup on top for a further finish, if desired.
- Optional Garnish: Top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra indulgent touch.
- Serve Chilled: Enjoy your homemade mocha shake immediately while it's cold and refreshing.
Notes
If using espresso, use 2 shots, then top off with water, so that the total amount of coffee + water equals 1 cup.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Australian