Description
Find out how to make oatmeal with almond milk. This almond milk porridge recipe is an easy way to make a delicious, healthy breakfast.
Ingredients
Units
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 Tablespoons chia seeds (optional)
- 1 pinch salt (optional)
Instructions
- If cooking your porridge on the stove, follow these instructions. Scroll down to 'Notes' for microwave instructions.
- Add all ingredients to a small saucepan.
- Heat over high until boiling.
- Reduce heat to medium-high and cook, stirring frequently until the porridge has thickened to your desired consistency (about 2-3 minutes). If the porridge is bubbling too much, reduce the heat.
- Divide your porridge into two bowls, top with your favourite fruits, nut butter or other additions (see above, in blog post) and enjoy!
Notes
To make one serving, cut the ingredients in half. Cooking time and method will remain the same.
When cooking your almond milk porridge in the microwave, it’s best to cook one serving at a time. For each serving:
- Add ½ cup oats, 1 cup almond milk, 1 Tablespoon of chia seeds and a small pinch of salt to a medium-large cereal bowl.
- Place the bowl in the microwave, cover the bowl with a plate to prevent the porridge from boiling over.
- Microwave for 1 ½ minutes. Remove the bowl from the microwave, remove the plate and stir the porridge. It will likely need to continue cooking at this point.
- If it needs to cook longer, return the bowl to the microwave, re-cover with the plate and cook for another 1 minute. Continue this process, repeating in 1-minute intervals until the desired porridge texture is reached.
- Once you’ve cooked one bowl of porridge, repeat with the second serving.
- Top with your favourite fruits, nut butter or other additions (see above, in the blog post) and enjoy!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Australian