Name: Zucchini Bread Overnight Oats
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 1
Cuisine: Australian
Ingredients: ½ cup oats; ½ cup soy milk (or any alternative); ¼ cup zucchini (shredded); 1 tbsp granulated monkfruit (or other sweetener (sugar, maple, honey etc.)); 1 tbsp walnuts (chopped); 1 tbsp chocolate chips; ½ tbsp chia seeds; 1 tsp cinnamon; 1 tsp vanilla; 1 pinch sea salt

Description

These overnight oats taste just like zucchini bread. Make them the night before for a quick and healthy breakfast on the go!

Ingredients

Scale

½ cup oats
½ cup soy milk (or any alternative)
¼ cup zucchini (shredded)
1 tbsp granulated monkfruit (or other sweetener (sugar, maple, honey etc.))
1 tbsp walnuts (chopped)
1 tbsp chocolate chips
½ tbsp chia seeds
1 tsp cinnamon
1 tsp vanilla
1 pinch sea salt

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Instructions

Mix everything in a small bowl or jar.
Cover and refrigerate overnight, or at least 45 minutes.
Now your overnight oats are ready to eat and enjoy!

Prep Time: 5 minutes
Cook Time: 12 hours
Category: Breakfast
Cuisine: Australian

Nutrition

Calories: 350
Fat: 14.6
Carbohydrates: 46.8
Protein: 13.8