Can I make this ahead of time?

It might be difficult to transport avocado toast, but it is possible. We recommend transporting it either as a sandwich, or disassembled. To do this, season the mashed avocado and place it in a small airtight container. When you're ready to eat, spread the avocado spread onto your toast.

I don't have a toaster. What do I do?

You can toast bread in a skillet instead! Heat your skillet over medium heat, then add the bread. Toast on one side until golden brown, then flip and toast on the other side.

I love avocado toast, but it always tastes better when I buy it from a cafe. What am I doing wrong?

Odds are, you aren't seasoning the smashed avo mixture enough. Try adding more salt, oil and lemon juice, and see if that improves things. Also, you'd be surprised at how much bread quality can impact the taste of this simple dish. Experiment with different options until you find the best bread for your taste.

The Best Basic Avocado Toast Recipe

Description

This basic avocado toast hits the spot every time. Mashed avocado atop a sturdy base of good bread - this is hands-down the best avocado toast recipe.

Ingredients

Scale

2 slices good bread, preferably sourdough
1/2 avocado
1 drizzle extra-virgin olive oil
1 squeeze lemon juice, to taste
1 pinch sea salt
1 pinch red chilli/red pepper flakes

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Instructions

Toast the sourdough until golden brown.
While the sourdough is toasting, mash the avocado using a fork. We usually just mash it straight in its skin, but if you prefer, you can scoop out the avocado and mash it in a bowl.
Remove the bread from the toaster and lightly drizzle it with olive oil.
Top the oiled toast with smashed avocado.
Squeeze lemon juice on top, and finish with sea salt, chilli flakes and any additional toppings.
Enjoy!

Prep Time: 5 minutes
Category: Breakfast, Snack
Cuisine: Australian