clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thumbnail image for Biscoff overnight oats recipe.

Biscoff Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Simply Fresh Foodie
  • Total Time: 8 hours 5 minutes
  • Yield: 1 1x


These Biscoff overnight oats with a Biscoff shell are the perfect easy breakfast. They’re healthy, high protein, vegan, and most of all delicious!


Units Scale
  • 1/2 cup rolled oats
  • 1/2 cup soy milk (or nut milk)
  • 1/2 serving vegan protein powder (if not using protein powder see note below)
  • 1/2 tablespoon flaxseed meal (or LSA)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract (vanilla essence will also work, but might be less potent)
  • 1 pinch salt
  • 1 tablespoon Lotus Biscoff spread (melted)


  1. Combine all ingredients besides biscoff spread in a small bowl and mix well.
  2. Transfer mixture to a small ramekin/ glass/ jar to set overnight.
  3. Melt Biscoff spread in the microwave to create a glaze. Pour the melted Biscoff over the oats.*
  4. Let set in fridge overnight, at least 4-8 hours. The oats are ready, when the Biscoff glaze is solid, and the overnight oats have thickened.


Note: The best way to melt the Biscoff spread is by placing it in a small bowl or ramekin and microwaving for 15-30 seconds.

If not using protein powder, instead add 1/2 tablespoon of extra flaxeed meal, LSA or chia seeds. Also, add up to 1 tablespoon of maple syrup for extra sweetness. 

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Cuisine: Australian