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Thumbnail image for Biscoff overnight oats recipe.

Biscoff Overnight Oats


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5 from 5 reviews

  • Author: Simply Fresh Foodie
  • Total Time: 8 hours 5 minutes
  • Yield: 1 1x

Description

These Biscoff overnight oats with a Biscoff shell are the perfect easy breakfast. They’re healthy, high protein, vegan, and most of all delicious!


Ingredients

Units Scale

Instructions

  1. Combine all ingredients besides biscoff spread in a small bowl and mix well.
  2. Transfer mixture to a small ramekin/ glass/ jar to set overnight.
  3. Melt Biscoff spread in the microwave to create a glaze. Pour the melted Biscoff over the oats.*
  4. Let set in fridge overnight, at least 4-8 hours. The oats are ready, when the Biscoff glaze is solid, and the overnight oats have thickened.

Notes

Note: The best way to melt the Biscoff spread is by placing it in a small bowl or ramekin and microwaving for 15-30 seconds.

If not using protein powder, instead add 1/2 tablespoon of extra flaxeed meal, LSA or chia seeds. Also, add up to 1 tablespoon of maple syrup for extra sweetness. 

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Cuisine: Australian