Description
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 1/2 cup soy milk (or nut milk)
- 1/2 serving vegan protein powder (if not using protein powder see note below)
- 1/2 tablespoon flaxseed meal (or LSA)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract (vanilla essence will also work, but might be less potent)
- 1 pinch salt
- 1 tablespoon Lotus Biscoff spread (melted)
Instructions
- Combine all ingredients besides biscoff spread in a small bowl and mix well.
- Transfer mixture to a small ramekin/ glass/ jar to set overnight.
- Melt Biscoff spread in the microwave to create a glaze. Pour the melted Biscoff over the oats.*
- Let set in fridge overnight, at least 4-8 hours. The oats are ready, when the Biscoff glaze is solid, and the overnight oats have thickened.
Notes
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: Australian