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Nutella overnight Weetabix recipe thumbnail image.

Overnight Weetabix With Nutella

  • Author: Simply Fresh Foodie
  • Total Time: 4 hours 5 minutes
  • Yield: 1 1x
  • Diet: Vegetarian


Move over oats, these overnight Weetabix with Nutella are a breakfast game-changer. Perfectly sweet and creamy, this breakfast will also keep you feeling full until lunch time!


Units Scale
  • 2 Weetabix (crushed)
  • 1/2 cup almond milk (or milk of choice)
  • 170 g yogurt (1 small tub)
  • 1/2 - 1 Tablespoon sweetener (optional)
  • 1 tablespoon Nutella


  1. Crush 2 Weetabix biscuits, and place into a medium-sized cereal bowl or meal prep container.
  2. Pour almond milk over Weetabix, and stir to combine well. The Weetabix will immediately begin to soak up the liquid. Let the Weetabix and almond milk mixture sit for a few minutes to thicken.
  3. Carefully dollop greek yogurt (mixed with sweetener if using) on top of the Weetabix layer. Gently use a spoon to spread the greek yogurt evenly across the Weetabix.
  4. Dollop drops of Nutella on top of the yogurt layer. Use a toothpick or chop stick to swirl the Nutella evenly throughout the yogurt. This step is purely aesthetic but makes for a beautiful breakfast!


These overnight Weetabix will stay good in the fridge for up to 2-3 days after being prepared. 

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: Overnight
  • Cuisine: Australian

Keywords: overnight weetbix, weetbix