What is peach syrup good for?

As mentioned above, peach syrup is great on desserts, swirled through beverages or to add sweetness to breakfast foods!

Does peach syrup need to be refrigerated?

Yes! Because it's made with real fruit, you should refrigerate this syrup and throw it out if you see any signs of spoilage.

There are so many uses for this delicious peach syrup. Whether you use it in cocktails or drizzled over dessert, it'll add a hint of summer!

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In a medium saucepan, combine 1 cup of sugar and 1 cup of water.
Heat over medium heat, and stir frequently until sugar dissolves.
Add 2-3 cups of diced peaches. The less ripe the peaches, the more you'll want to use to achieve a strong peach flavour.
Reduce heat to low and simmer the peach mixture for 5 minutes (or up to 10 minutes for a thicker syrup).
Remove the saucepan from heat, then blend the cooked peaches and simple syrup with an immersion blender.
Use a fine mesh strainer to separate the pulp from the syrup. (Psst . . . save the pulp to use in ice cream sundaes).
Allow the syrup to cool before using.
Store leftover syrup in an airtight container, jar or bottle in the refrigerator for up to one week.