Description
These strawberry cheesecake overnight oats make a delicious breakfast that tastes like dessert. Plus, they're easily made vegan!
Ingredients
Scale
- 1/2 cup oats
- 1/2 cup soy milk (or any alternative)
- 1/4 cup yogurt
- 1 Tablespoon sweetener of choices
- 1/2 Tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 Tablespoon strawberry jam, store-bought or 3 Ingredient Strawberry Chia Jam
- 1 Biscoff cookie (crumbled)
Instructions
- Mix everything in a small container, such as an airtight container, bowl or mason jar.
- Cover and refrigerate overnight, or at least 45 minutes.
- Remove from fridge. Now your overnight oats are ready to eat and enjoy! You can eat them cold, or let them sit until they reach room temperature.
- Prep Time: 5 minutes
- Setting time: 45 minutes
- Category: Breakfast
- Method: Meal Prep
- Cuisine: Australian
Nutrition
- Calories: 353
- Fat: 12.4
- Carbohydrates: 52.2
- Protein: 10.5