Can you taste the tofu?

No! As long as you use a very mild silken tofu, you shouldn't be able to taste it when all the other flavours are added.

How long does this need to sit in the fridge?

I left mine in the fridge overnight to let it firm up a bit. You can leave it for as little as 3 hours if crunched for time.

Can I make it without the tofu?

You u003cemu003ecouldu003c/emu003e swap the 300 grams of tofu for 300 extra grams of custard, but you'd end up with a super sweet custard with nutmeg. I personally think that the tofu adds great texture, though, so I wouldn't recommend skipping it.

Vegan Eggnog Pudding - Simply Fresh Foodie

Description

This vegan eggnog pudding is the perfect Christmas dessert. Slightly spiced, sweet and creamy it tastes just like eggnog in pudding form!

Ingredients

Units Scale

300 grams silken tofu (extra liquid drained)
50 grams prepared custard ((make it with soy milk if vegan))
4 tablespoon sweetener of choice
1/4 teaspoon nutmeg (ground)

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Instructions

Using store-bought custard powder, prepare 1 cup of custard with soy milk. (You'll have a little bit extra, which you can store in the fridge and eat later.)
Put the custard in the fridge until it is slightly cooled, about 10 minutes.
In a blender, combine 50 grams of the prepared custard, tofu, sweetener and nutmeg. Blend until smooth.
Divide mix into two containers and refrigerate overnight or at least 3 hours until cooled and slightly thickened.
Before serving, top with a sprinkle of nutmeg.

Prep Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 135
Fat: 5.1
Carbohydrates: 10.2
Protein: 11.9