Description
These peanut butter jelly baked oats are so amazing! Perfect for PB&J lovers everywhere, I'm sure you'll love them.
Ingredients
Scale
- 1 egg replacer or flax egg (*see suggestions)
- 50 g coconut yogurt
- ½ cup oats (rolled)
- 1 Tbsp maple syrup
- ¼ Cup dairy free milk
- 2 Tbsp powdered peanut butter ((or vegan protein powder))
- ¼ tsp baking powder
- 1 pinch sea salt
- 1 Tbsp jam of choice
- 1-3 slices frozen strawberries (for topping)
Instructions
- Preheat Preheat oven to 180°C.
- Blend In a blender, mix all ingredients except jam and strawberries. Blend until everything is smooth and well-combined.
- Bake Pour ¾ of the blended mixture into a small, oven-proof ramekin (greased). Dollop the jam in the centre and top with the remaining batter. Arrange the strawberries on top. Bake in the oven until cooked through, 25 minutes.
- Eat and Enjoy The ramekin will be hot, so use an oven mitt to take your baked oats out of the oven. Let them cool slightly, then eat and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Australian
Nutrition
- Calories: 453
- Fat: 15.9
- Carbohydrates: 66
- Protein: 17.2