Description
This vegan ricotta toast is the perfect plant based alternative to the popular TikTok recipe. Full of healthy ingredients, easy to make, and high in protein- it's the perfect quick meal or snack.
Ingredients
Scale
- 2 slices rye sourdough bread (or any alternative you prefer)
- 1 serving vegan ricotta
- 1 tbsp strawberry conserve
Instructions
- Toast bread to your liking.
- Spread vegan ricotta on toast, top with jam, and enjoy. Easy as that!
Notes
My vegan ricotta recipe can be found here. It's healthy, super-simple, and only takes 5 minutes to make a batch of 4 servings.
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Cuisine: Australian
Nutrition
- Calories: 338
- Carbohydrates: 42.5
- Protein: 12.4