Weekly Meal Plan: March 3-9, 2025

Our weekly meal plan for March 3-9, 2025 is all about proving how flavourful vegetarian cooking can be!

Looking for dinner inspiration? We’ve got you covered!

This week, our recommended recipes are all about proving that vegetarian cooking can be packed full of flavour. From a rich and creamy green goddess dressing (yum!) to an upscale grilled cheese, even meat-eaters will enjoy these plant-based recipes.

Scroll to see our picks of the week, then print the full grocery list for maximum convenience!

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Recipe recommendations
Printable Grocery List

Recipe recommendations

Overhead shot of Creamy cavatelli pasty in broth with tomatoes and spinach.

Front view of a bowl of cauliflower curry, with a spoon pouring more curry onto a bed of rice.

Overhead shot of peanut noodles in a green bowl with edamame, cabbage and snap peas.

Front view of the cross section of a grilled cheese with spinach, cheese, tomato and pesto oozing out.

Overhead shot of loaded veggie soup with peas, corn and beans with crushed crackers on top.

Overhead shot of tortellini salad on a white oval plate with a silver serving spoon.

Overhead shot of a flatbread with arugula, peach, blackberries and a jar of honey on the side.

Brothy Cavatelli with Sundried Tomatoes & Parmesan from Justine Doiron
Roasted Cauliflower Lentil Curry from Pick Up Limes
Gochujang Peanut Veggie Noodles from The Defined Dish
Mediterranean Avocado Grilled Cheese from Del’s Cooking Twist
Loaded Vegan Veggie Soup from Orchids + Sweet Tea
Green Goddess Tortellini Salad from Cookie + Kate
Peach Brie Flatbread from Two Peas and Their Pod

Printable Grocery List

Download Grocery List

We'd love to hear what you think of these recipes! Let us know in the comments below.

Recipe recommendations

Printable Grocery List

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