Our weekly meal plan for March 10-16 explores delicious flavours inspired by cuisines from around the world.
This week, we're taking on all kinds of cuisines.
From an Asian-inspired tofu recipe to delicious Spanish-style gazpacho, we promise you won't get bored with this week's meal plan menu.
We're also showcasing a perfectly spiced tortellini soup recipe from our test kitchen, created by Brogan Dearinger from the What to Eat This Week Substack.
Scroll to see our picks of the week, then print the full grocery list for maximum convenience!
Recipe Recommendations
- Easy One Pot Vegetarian Tortellini Soup by Brogan Dearinger for Simply Fresh Foodie
- Easy Gazpacho from Two Spoons
- Crispy Baked Sesame Tofu from Eat With Clarity
- Vegetarian Tostadas from I Heart Vegetables
- Roasted Vegetable Pasta from Gimme Some Oven
- BBQ Jackfruit Sandwiches from Pinch of Yum
- Butternut Squash and Black Bean Enchilada Skillet from Ambitious Kitchen
Printable Grocery List
We'd love to hear what you think of these recipes! Let us know in the comments below.
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