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    Home » Recipes » Breakfast

    Banana Biscoff Porridge Recipe

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    biscoff and banana porridge

    This Biscoff Banana porridge is all of my breakfast dreams, realised.

    Slightly sweet, cinnamon-y, generally healthy and something that will keep me full until lunch. Seriously, what more could you want.

    What You'll Need to Make This Dreamy Porridge

    • Oats: I prefer old-fashioned rolled oats, but you can use quick oats or steel cut if you prefer, just make sure to adjust the cooking time accordingly.
    • Chia seeds: As a vegan, incorporating chia seeds into my diet is a 10/10 way to get those omegas in. I use a pretty generous amount, which results in a super thick porridge. I you like yours more runny, use less chia seeds or more liquid. The ol' balancing act, eh?
    • Water: I typically use water to make my oats, because honestly I can't really taste a difference whether I use almond milk or not. If you prefer, by all means use milk instead, but water will do the trick.
    • Banana: The prime porridge topping, if I do say so myself. If you hate banana, use another fruit. I think apple would pair nicely with Biscoff- or maybe some berries!
    • Lotus Biscoff spread: If you've never been introduced to biscoff before, allow me to change your world. It's basically a cookies in peanut butter form. Amazing, no?

    What Does Biscoff Taste Like?

    If you've tried biscoff cookies, then you'll know the taste. To make a comparison, they're almost like less-spicy gingersnaps. Now imagine that flavour, but with a peanut butter texture. If you've tried Trader Joe's cookie butter, this is almost exactly the same (from what I remember).

    Regardless of what I say, I don't think I can do the flavour justice, so I highly recommend you go out there and try it for yourself.

    Of course, it's not the healthiest ingredient, but sometimes you deserve a treat! After all, a bit of sugar in a bowl of nutritious brekkie once in a while likely won't be the worst thing in the world for your health. Just keep the amount you use in moderation, and you'll still have a pretty well-rounded breakfast bowl.

    What I Love About This Banana Biscoff Porridge

    • All the flavours work so well together
    • It tastes like autumn in a bowl
    • It's a fun take on your regular breakfast
    • You can satisfy your biscoff cravings in a semi-healthy way

    Have I convinced you yet? Let's give it a go!

    Print

    📖 Recipe

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    biscoff and banana porridge

    Biscoff and Banana Porridge


    • Total Time: 7 minutes
    • Yield: 1 1x
    Print Recipe
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    Description

    The Biscoff may be cheeky but it's oh sooooo good. I mean, just look at that melt! It's so perfect it could be photoshopped. But nope, natural gooey perfection.


    Ingredients

    Scale

    Porridge Ingredients

    • ½ cup oats
    • 2 tbsp chia seeds
    • 1-2 cups water
    • dash cinnamon

    Toppings

    • ½ banana
    • 1 tbsp Lotus Biscoff spread

    Instructions

    1. Add Add all porridge ingredients to a small pot.
    2. Boil Boil over medium heat.
    3. Stir Stir consistently until desired consistency is reached
    4. Pour Pour porridge into bowl.
    5. Top Top with banana and biscoff.
    • Prep Time: 2 minutes
    • Cook Time: 5 minutes
    • Category: Breakfast

    Nutrition

    • Calories: 414
    • Fat: 18.9
    • Carbohydrates: 61.7
    • Protein: 12.5

    Keywords: biscoff, breakfast, healthy, oatmeal, porridge

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

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