Banana Biscoff Porridge Recipe

This Biscoff Banana porridge is all of my breakfast dreams, realised.

Slightly sweet, cinnamon-y, generally healthy and something that will keep me full until lunch. Seriously, what more could you want.

What You'll Need to Make This Dreamy Porridge

• Oats: I prefer old-fashioned rolled oats, but you can use quick oats or steel cut if you prefer, just make sure to adjust the cooking time accordingly.
• Chia seeds: As a vegan, incorporating chia seeds into my diet is a 10/10 way to get those omegas in. I use a pretty generous amount, which results in a super thick porridge. I you like yours more runny, use less chia seeds or more liquid. The ol' balancing act, eh?
• Water: I typically use water to make my oats, because honestly I can't really taste a difference whether I use almond milk or not. If you prefer, by all means use milk instead, but water will do the trick.
• Banana: The prime porridge topping, if I do say so myself. If you hate banana, use another fruit. I think apple would pair nicely with Biscoff- or maybe some berries!
• Lotus Biscoff spread: If you've never been introduced to biscoff before, allow me to change your world. It's basically a cookies in peanut butter form. Amazing, no?

What Does Biscoff Taste Like?

If you've tried biscoff cookies, then you'll know the taste. To make a comparison, they're almost like less-spicy gingersnaps. Now imagine that flavour, but with a peanut butter texture. If you've tried Trader Joe's cookie butter, this is almost exactly the same (from what I remember).

Regardless of what I say, I don't think I can do the flavour justice, so I highly recommend you go out there and try it for yourself.

Of course, it's not the healthiest ingredient, but sometimes you deserve a treat! After all, a bit of sugar in a bowl of nutritious brekkie once in a while likely won't be the worst thing in the world for your health. Just keep the amount you use in moderation, and you'll still have a pretty well-rounded breakfast bowl.

What I Love About This Banana Biscoff Porridge

• All the flavours work so well together
• It tastes like autumn in a bowl
• It's a fun take on your regular breakfast
• You can satisfy your biscoff cravings in a semi-healthy way

Have I convinced you yet? Let's give it a go!

📖 Recipe

Biscoff and Banana Porridge

---

• Total Time: 7 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

The Biscoff may be cheeky but it's oh sooooo good. I mean, just look at that melt! It's so perfect it could be photoshopped. But nope, natural gooey perfection.

---

Ingredients

Scale 1x2x3x

Porridge Ingredients

• ½ cup oats
• 2 tbsp chia seeds
• 1-2 cups water
• dash cinnamon

Toppings

• ½ banana
• 1 tbsp Lotus Biscoff spread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add Add all porridge ingredients to a small pot.
2. Boil Boil over medium heat.
3. Stir Stir consistently until desired consistency is reached
4. Pour Pour porridge into bowl.
5. Top Top with banana and biscoff.

• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Category: Breakfast

Nutrition

• Calories: 414
• Fat: 18.9
• Carbohydrates: 61.7
• Protein: 12.5

Keywords: biscoff, breakfast, healthy, oatmeal, porridge