This salt and vinegar almonds recipe is perfect for anyone looking for a healthy snack. With a tart vinegar tang and plenty of salt, you’ll be coming back for more.
Move over salt and vinegar chips, there’s a new delicious snack in town. And yes, it’s easy, healthy and just as addictive as your favourite chips. Enter salt and vinegar almonds.
With everything you love about the classic chip flavour, this vinegar almonds recipe is surprisingly easy. Sounds perfect, right?
Let’s get cooking!
What You Need
- Almonds: Because the almonds need to soak in vinegar before roasting, you’ll need unsalted, raw almonds for this recipe.
- Vinegar: We used white vinegar in this recipe, but you can switch it up as you’d like. Apple cider vinegar would also taste great, or mix a few different ones for a unique flavour.
- Flaky salt: We used Maldon salt here, but any flaky salt will work. While you can use regular table salt, the large flakes are especially tasty.
If you want to spice your nuts up even more, feel free to add a few extra ingredients. Simply sprinkle these spices on the almonds before roasting for the best results:
- Garlic powder
- Onion powder
- Red pepper flakes
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