This super simple garlic sriracha hummus is the upgrade you never knew you needed. You can bring it to dinner parties. You can keep some in your fridge and add it to sandwiches. You can use it as a dip for any chip. The possibilities are endless! With only three ingredients, it couldn't get any easier.
Garlic Sriracha Hummus Ingredients
The best thing about this recipe is that it requires only three ingredients. Sure, I cheated a bit by using store-bought hummus. But sometimes it's the more convenient option. And we're all about keeping things realistic over here!
- Hummus: Use your favourite classic hummus. An unflavoured option works best here as the garlic and sriracha provide more than enough zing.
- Garlic: Raw garlic adds spice and depth to your otherwise regular hummus.
- Sriracha: Good old sriracha makes this hummus perfectly spicy. If you're not too keen on heat, start off with a smaller amount and work your way up to the 2 teaspoon listed in the recipe.
What Hummus Should I Use for This Recipe?
Really, any decent-tasting store-bought hummus would do the trick! If you want to keep it on the healthier side, look for an option that doesn't contain any weird preservatives.
Though you could use flavoured hummus here, I think that a plain one is best. Other flavours may interfere with the added ingredients, and you could be left with a strange concoction.Print
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