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Home » Recipes » Drinks

The Best Easy Biscoff Hot Chocolate Recipe

Published: Sep 28, 2024 · Modified: Nov 2, 2024 by Simply Fresh Foodie · This post may contain affiliate links · 3 Comments

Jump to Recipe·Print Recipe

This Biscoff hot chocolate is the perfect simple hot drink. Classic hot chocolate meets creamy cookie butter for a delightful sweet treat. 

A closeup of Biscoff hot chocolate in an orange mug with a spoon of Biscoff spread and chocolate pieces in the foreground.

If you love the taste of Biscoff biscuits, you'll love this indulgent twist on hot cocoa. 

By mixing some Lotus Biscoff spread, hot milk, and hot chocolate mix, you end up with a wonderful drink that tastes like Christmas in a mug! 

Jump to:
  • 🥘 What you need
  • 💭 Tips and tricks
  • 🤝 What to pair with
  • 🤔 Common questions
  • 📖 Recipe

🥘 What you need

  • Milk: We used dairy milk in this recipe, but feel free to use any substitute of choice, including almond milk, oat milk, or soy milk. 
  • Biscoff cookie spread: There are a few versions of this Biscoff spread but all work well. Trader Joe's and Cookie Penotti both make a 'cookie butter' inspired by Speculoos cookies, with a flavour that's indistinguishable from the classic Biscoff spread. 
  • Hot chocolate mix: Any hot chocolate mix will work. We used Vittoria Chocochino in this recipe, but it would also taste great with a dark chocolate or white chocolate hot cocoa mix. 
Overhead shot of two mugs of Biscoff hot chocolate on a wooden board with chocolate pieces all around. this recipe

💭 Tips and tricks

  • Prepare the hot chocolate, water and Biscoff spread mixture first. This ensures that everything is well-mixed. 
  • Don't let the milk boil. Keep a close eye on the milk to prevent it from boiling and forming a film. 
  • Use a frother. If you have a milk frother, now would be a great time to use it, as it will ensure everything is mixed and will result in a lovely foam. 
An overhead shot of a hand reaching in and grabbing a mug of Biscoff hot chocolate with another mug and chocolate pieces in the background.

🤝 What to pair with

This hot chocolate would be a wonderful addition to any dessert spread.
It would be the perfect way to wash down cookies, such as Oatmeal Raisin Chocolate Chip Cookies or Biscoff Oatmeal Breakfast Cookies.

Speaking of breakfast . . . this would also be a great part of an indulgent breakfast. We'd love to pair this with Simple Vegan Banana Bread, toasted and spread with butter!

Oatmeal raisin chocolate chip cookies on a baking tray.
A closeup of biscoff oatmeal breakfast cookies.
simple vegan banana bread

🤔 Common questions

Can this Biscoff hot chocolate be made vegan?

Yes! Biscoff cookie spread is 100% vegan. You'll need to swap out the milk for non-dairy milk, and ensure you use a diary-free hot chocolate mix (some contain milk solids/ milk powder).

Can this be made in bulk?

Yes, simply multiply the recipe to increase how much it makes. If you make a big batch, you could even warm it in a slow cooker or crock pot.

Can you heat Biscoff spread?

Yes! When heated Biscoff spread becomes liquid-y and spreadable. In this recipe, the Biscoff spread is heated in the hot water, but if you'd like to heat it separately, you can spoon out the amount of Biscoff spread you'd like into a microwave-safe mug and microwave on medium heat for 10-15 seconds.

Print

📖 Recipe

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A closeup of Biscoff hot chocolate in an orange mug with a spoon of Biscoff spread and chocolate pieces in the foreground.

The Best Easy Biscoff Hot Chocolate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Simply Fresh Foodie
  • Total Time: 3 minutes
  • Yield: 2 mugs 1x
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Description

This Biscoff hot chocolate is the perfect simple hot drink. Classic hot chocolate meets creamy cookie butter for a delightfully festive treat.


Ingredients

Scale

½ cup boiling water

2 Tablespoons hot chocolate mix

2 Tablespoons Biscoff cookie butter

1 ½ cup full cream milk or milk of choice


Instructions

  1. Bring water to a boil in a kettle or on the stovetop. Once boiled, mix water, hot chocolate mix, and Biscoff spread in a mug. Use a fork or handheld frother to ensure the Biscoff spread incorporated into the hot water. 
  2. Meanwhile, heat 1 ½ cups of full cream milk until hot. You can do this by microwaving the milk in a microwave-safe Pyrex measuring cup, or on the stovetop in a small saucepan. The aim is to heat the milk just until hot, trying not to let it boil. If milk begins to boil, remove it from heat immediately. 
  3. Pour the chocolate Biscoff mixture into the hot milk and stir well. Divide the hot Biscoff drink between two mugs. 
  4. If you'd like, you can garnish your Biscoff hot chocolate with whipped cream, marshmallows, chocolate shavings, or chocolate powder for an extra-special drink. 
  5. Serve and enjoy! 

Notes

Didn't drink it fast enough? To reheat your hot chocolate, pop it back in the microwave at 30-second intervals until warm. 

  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Category: Drinks
  • Method: Quick & Easy
  • Cuisine: Australian

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Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Ashley says

    September 29, 2024 at 1:33 am

    Another great recipe! Thanks SFF! This is a perfect substitute for an after dinner drink and/or dessert. We loved it!

    Reply
    • Simply Fresh Foodie says

      January 17, 2025 at 6:29 am

      Glad you loved it - thanks for rating!

      Reply
  2. Mary says

    September 28, 2024 at 3:02 pm

    So good! Such a festive drink and so tasty. Thanks

    Reply

Simply Fresh Foodie is a cooking blog dedicated to making cooking healthy, fun, and easy! Sharing recipes that centre around simplicity, vegetarian cooking and starting the day on the right foot, Simply Fresh Foodie hopes to bring more of the good stuff into your life. Whether you’re fully plant-based or simply looking to add a few new easy recipes to your repertoire, we hope you find what you’re looking for.

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