• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Fresh Foodie
  • Recipes
  • Food Chat
  • About
menu icon
go to homepage
  • Recipes
  • Food Chat
  • About
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Food Chat
    • About
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Drink Recipes

    Yuzu Fizz: A Fresh and Zesty Yuzu Mocktail

    Jump to Recipe·Print Recipe

    Tall, light and refreshing, this delicious yuzu mocktail is your ticket to flavour town. Best of all, it’s so easy to make!

    A front shot of two yuzu mocktails in glasses, sitting on a wooden board on top of marble with a kaffir lime leaf in the foreground.

    If you’ve ever been lounging in the warm sun and the mood for an ice-cold drink suddenly sets in, then you know there’s little else that’ll hit the spot.

    But before you reach for a beer or classic G&T, check out this amazing non-alcoholic drink instead. This deliciously refreshing yuzu highball mocktail recipe is an easy way to enjoy the refreshment and complexity of a cocktail and drink better, without alcohol.

    With just four useful, easy-to-find ingredients and no special equipment needed, this easy and breezy yuzu highball recipe will keep the refreshment coming with none of the fuss.

    What is a highball?

    An overhead shot of two yuzu moctails in glasses sitting on a wooden board.

    The highball is a type of classic cocktail traditionally made by combining a measure of spirits and ice with a mixer like soda. Served in a tall ‘highball’ glass, these drinks are often fizzy, sometimes very colourful, but always ultimately refreshing.

    It’s the kind of drink that you want in your hand when the weather is warm and the good times are a-rollin’. 

    Our favourite thing about a refreshing highball is that they’re often so simple to make. What’s more, this yuzu mocktail recipe only uses a couple of ingredients, and you don’t need any fancy mixology tools or skills to make it.

    hero ingredient: yuzu soda

    A close-up photo of a yuzu mocktail in a glass sitting on wood.

    In a non-alcoholic mocktail recipe with so few ingredients – like this one – it’s a little difficult to pick out which ingredient shines the brightest. Every element in this yuzu highball recipe brings something noteworthy to the mix in terms of aroma, flavour and the overall feel of the drink.

    But if we absolutely must choose, the hero of this yuzu mocktail has got to be the yuzu soda itself. We used Strangelove’s Yuzu from Japan, and it did not disappoint. It’s subtle, not too sweet and carries a delicious, jube-like aftertaste that makes this drink so easy to sip and savour.

    The yuzu fruit itself is also an interesting case. It’s much more difficult to come by in Australian grocery stores, compared to those in Japan, it’s country of origin. Although with the fruit’s growing popularity as a uniquely delicious, high-end culinary ingredient, some cold-climate fruit growers in Australia have started cultivating and selling the yuzu citrus variety.

    In terms of flavour, yuzu sits somewhere between a sweet lemon and a mandarin. It’s got some of the intense acidity and fragrance that you expect from a juicy lemon, but it’s well-tempered by a gentle sweetness that almost tastes like a lemon candy.

    We also love how well this flavour lends itself to mixing with more intensely bitter or fragrant elements, like the herbaceous elderflower cordial and sharp, zippy kaffir lime leaves.

    FAQ

    Is this yuzu drink recipe non-alcoholic?

    Absolutely! This recipe is completely alcohol-free, so you can enjoy a tall glass of refreshment without worrying about a hangover the next day. That makes it perfect for people who don’t drink, need a break from drinking or who are just looking for an alternative to alcoholic drinks

    Can I turn this recipe into an alcoholic yuzu elderflower cocktail?

    Yes! The unique flavour profile of yuzu lends itself to being combined with a whole range of ingredients. To stay in the spirit of balance, bitterness and effortless refreshment, we would recommend adding a nip of London dry gin and a touch more elderflower cordial to turn this drink into a true cocktail. You could even try it with a yuzu-infused sake to make a completely delicious sake spritz!

    Can I use other non-alcoholic yuzu drinks to make this recipe?

    Instead of yuzu soda, you could try making this recipe with other yuzu drinks, like bottled juice. We think freshly-squeezed juice is always best, but since fresh yuzu fruit can be hard to come by, bottled is also a fine option. And with a good measure of plain soda, you’ll still get that fizzy refreshment from this variation.

    Where can I get yuzu soda? 

    Yuzu isn’t necessarily a common soda flavour, so you’ll probably have to look to boutique brands to deliver. We used Strangelove’s Yuzu from Japan, and it suits this recipe perfectly. Not too sweet, plenty fresh, it is an exceptional addition to any cocktail. For those in Australia, you can find it at select Woolworths and Dan Murphy's.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A square thumbnail photo of a yuzu mocktail.

    Yuzu Fizz: A Fresh and Zesty Yuzu Mocktail


    • Author: Simply Fresh Foodie
    • Total Time: 5 minutes
    • Yield: 1 cocktail 1x
    Print Recipe
    Pin Recipe

    Description

    Tall, light and refreshing, this delicious yuzu mocktail is your ticket to flavour town. Best of all, it’s so easy to make!


    Ingredients

    Scale
    • Soda water
    • 20 ml Elderflower cordial
    • StrangeLove Yuzu soda
    • Kaffir lime leaves
    • Cubed ice

    Instructions

    1. Place cube ice and elderflower cordial in a tall glass
    2. Fill halfway with soda water and mix

    3. Smack and tear several kaffir lime leaves and add to mix

    4. Top up with StrangeLove Yuzu soda

    5. Garnish with kaffir lime leaves

    • Prep Time: 0 minutes
    • Cook Time: 5 minutes
    • Category: Drinks
    • Method: Mocktails
    • Cuisine: Australian

    Nutrition

    • Serving Size: 1

    Keywords: non-alocholic, mocktail, yuzu, drink

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    Tried it? Leave a  ⭐ ⭐ ⭐ ⭐ ⭐  review to help other people find it!

    More Drink Recipes

    • Thumbnail image of Oreo milk tea.
      The Best Homemade Oreo Milk Tea Recipe
    • Thumbnail image of iced shaken espresso.
      Easy Iced Shaken Espresso (Starbucks Copycat)
    • Thumbnail image for cherry berry smoothie showing purple smoothie in a glass.
      The Most Delicious Cherry Berry Smoothie Recipe
    • Fig simple syrup in a glass jar with spices including cinnamon and star anise in the background.
      Quick & Easy Fig Simple Syrup

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, welcome to Simply Fresh Foodie! This blog is all about easy recipes that use unique ingredients from around the world.

    Learn more →

    Popular

    • Overnight weetabix in a bowl with nutella on top.
      Overnight Weetabix With Nutella
      ★★★★★
    • Biscoff overnight oats thumbnail image.
      Biscoff Overnight Oats
      ★★★★★
    • Thumbnail image of blended overnight oats.
      The Best Creamy Blended Overnight Oats (4 Flavours)
      ★★★★★
    • bite of overnight weetabix.
      Cheesecake Overnight Weetabix
      ★★★★★

    Autumn Recipes

    • Pumpkin overnight oats in a ramekin with peanut butter.
      Vegan Pumpkin Overnight Oats
    • Cauliflower soup in a bowl.
      Creamy Cauliflower and White Bean Soup
    • Fig simple syrup in a glass jar with spices including cinnamon and star anise in the background.
      Quick & Easy Fig Simple Syrup
    • Apple baked oatmeal in a ramekin with raisins on top.
      Apple Baked Oatmeal

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Us
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Simply Fresh Foodie